Thanks for sharing it. I always use the following ingredients to season the batter so that blandness is never a problem Add enough water to this mixture to make a slightly thick batter. Mix thoroughly. Dip the calamari rings into this batter then coat with plain unseasoned breadcrumbs.
Serve with marinara sauce. This is great!!!! I add crushed red pepper to taste and we like it spicey white wine and a little bit of sugar to it.
My Nana is from Itlay and calamari was one of her favorite foods. I had no idea how to cook with calamari but I found this recipe and made this for her for her 95th birthday. I believe it was one of her favorite things she had eaten in recent years. The only change I made, upon recommendation from my fish monger, was to soak the calamari in milk for 15 minutes after cutting it up but prior to dredging it in flour. The calamari came out perfect.
I applaud this recipe for being so simple and delicious, and for allowing me to memorialize my Nana on her birthday. Thank you! The Stately Raven. Quick easy and tender. It took away my fear of overcooked "rubberbands" with the very first bite. All Reviews for Calamari. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. Hot oil can be really dangerous, so use a slooted spoon to carefully place the calamari inside the hot oil.
Not overcrowding the pan is vital for crispier results. If you add too many, the calamari will release water and the temperature of the oil will fall, resulting into not cooking properly. Prepare this delicious Greek fried calamari recipe for your friends and family and serve as a delicious starter or main dish with a last minute squeeze of a lemon. Serve with Greek salad and Greek fries. Crispy and perfectly seasoned fried calamari recipe kalamarakia tiganita!
A favorite Greek meze that is served in every fish tavern Psarotaverna and you should really give it a try making it at home. Discover all the secrets behind this traditional delight here. Thank you thank you thank you! I am so oleased to have found a great website for greek dishes which I love! Having friends over on Saturday night for cards and Greek food.
Looking forward to trying this calamari recipe. My family loves fish and calamari is a must when we eat out! Hi Maekayla, it all depends on how large your calamari are — usually I bake 1 calamari for 2 people so this recipe would make about depending on how hungry you are. For 75 people, I would suggest this as a side dish, so make about 5 portions of this recipe and each can have a few rings.
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You will shortly receive an email from Eli asking you to confirm your email address! Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! For that I cannot thank you enough! It all started with an idea… To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Tweet Share Pin It. These marinated rings can then be dredged in flour — they are usually wet enough to not require buttermilk or egg — and then deep fried.
The calamari rings are typically fried at very high temperature for only one or two minutes, which is long enough to get the batter or flour crispy and to cook the calamari without making it tough. Calamari rings can also be prepared by baking them in a dish. This usually involves cutting the body of the calamari into rings, which can then be tossed together with oil and other flavors.
Diced or sliced shallots and garlic can be added to this mixture, as well as flavors and seasonings like salt, pepper, lemon juice, white wine, and parsley.
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