Know that the closer you are to the best-by date, the older the beer. Some beers develop admirable flavors over time, and intentionally aging beer is a hobby of its own. As a rule of thumb, if you enjoy drinking beer, you want to drink it closer to the day it was brewed.
That is how you get to taste the beer the way we, as brewers, intended it to be. Deadset on cellaring that bottle of Parabola to try next year? We get it. Aging beer allows various flavors not immediately present to develop over time. Just remember that not all beers are good candidates for the effects of gentle aging and cellaring. Barrel-aged sours and rauchbiers are lower ABV but can age beautifully.
Most lagers and session beers are also poor candidates for aging and should be consumed fresh. Read our other blog post to learn more and tips and tricks on properly cellaring your beer for a great sipping experience every time. Want to avoid old beer? Use our beer finder to discover where you can get fresh Firestone beers.
Need to report expired beer from a retailer? Contact us. Join us to get exclusives on beers, merch, events, news and more:. Are you 21 years of age or older? Does Beer Expire? Does Beer Go Bad? In the end, the ice crystals from a frozen beer will make the beer consistency a bit flaky and with a high concentration of alcohol. Besides, freezing and thawing will alter the beer aroma. However, there is no need to throw it away.
You can use it for preparing marinades instead. There are no reputable sources that conclusively claim whether drinking lousy beer can be harmful to your health. In most cases, you will get a bad taste in your mouth without becoming sick. Since it is a fermented beverage with low pH that contains alcohol, it is excellent protection against harmful pathogens.
The rare exception is a case when a manufacturer uses dirty and contaminated equipment in a brewery. In that case, impurities and possible microorganisms will be transferred to the beer and cause nausea after consuming it. You should also be careful when having an expired unpasteurized beer. It is always better to throw it away instead of drinking it and risk possible inconvenience. The minor problem is that liquid tends to expand, but the severe danger is the carbonation.
At freezing temperatures, water will push the carbon dioxide bubbles. That force is strong enough to knock out a cork or break a glass bottle and cause a beer to spill. Even though you take out the bottle before that happens, the result of freezing will be ruined beer.
Besides, freezing is forbidden for a bottle-conditioned beer with live yeast. The problem is that low temperatures kill the yeast and stop additional flavor development. In some cases, frozen beer can be a matter of choice. For instance, the process of making German Eisbock includes freezing on purpose.
After removing the ice, the rest of the beer contains a higher level of alcohol. Some companies choose to not pasteurize their beer some people state that beer simply tastes better that way and those beers usually expire within a couple of weeks.
Spotting a spoiled beer is pretty easy. You just need to examine its looks, smell and taste. If not, feel free to drink it, if it satisfies your taste buds. Summary As you can see, the answer to the main question is affirmative, beer can go bad. Can Wine Go Bad?
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