I halved it lengthwise and just eyeballed the seasonings. Hubs grilled this for a total of 6 minutes. Rather than basting the zucchini with the balsamic vinegar, we just sprinkled some on at the table. Quick and easy! This was very tasty and simply! I loved it on the grill and will def do again. In addition to the zucchini I did the same with some mushrooms. The mushrooms don't take as long to cook but were really good as well! Thank you.
Lashgirl, you are the best! Your partner in life is a very lucky person! I made the zucchini on the grill but what I did with the last brush of balsamic was to spray it on the zucchini just about a minute before removing from the grill.
Thank you for the great idea for this tasty veggie. This was a good way to prepare zucchini on the grill, but I wish that the balsamic stuck to it a bit better. The olive oil coating on the spears made the vinegar bead up. I added an extra drizzle on the plate, and I think you can skip the grilling it in step entirely if you like. Seconds after placing the zucchini on the grill, the aroma let me know that this was going to be something special.
It was a big hit at our Fathers Day weekend cookout. All Reviews for Balsamic Grilled Zucchini. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Check out our tips below for perfect grilled zucchini every time. The smaller the zucchinis, the smaller the seeds. Big seeds are less than desirable, so try to pick smaller zucchinis when you can.
If they're especially small, you can halve them lengthwise. Easy prep, short cook time, and especially flavorful. Major win! Grilled zucchini is a blank canvas—you don't have to stop at salt and pepper! We're keeping it pure and simple with some crushed red chili flakes and lemon zest, but don't be afraid to get wild with your favorite flavors. Add some crunch with toasted nuts or seeds, load them up with chopped or torn herbs, or add some pops of bright flavor with capers or citrus juice. The more, the merrier!
You can also serve it up with a drizzle of dressing, like our homemade ranch or green creamy dressing. Zucchini tends to get a little mushy as it sits. If you're preparing a big meal on the grill, save the zucchini for last.
Perhaps while your grilled steak is resting. As soon as it's off the grill, season and serve! Editor's note: This intro was updated to add more information about the dish on April 21, Did you make this recipe? For vegan, Paleo, or Whole 30, be sure to choose an approved dressing.
Use the Diet Type index pages to find more recipes suitable for a specific eating plan. It was last updated in Your email address will not be published. Hi, Kalyn, nice to find you still on here after all these years! See ya around! Hi Pat, How Fun!! Glad to hear from you! Hope you enjoy that new grill.
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