Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions.
Jewish Sweet Potato Side Dish. Updated 18 hours ago 14 comments. Sauces Butter. Thanksgiving Holidays Main Dish. This blog is reader-supported. If you buy through a link in our posts, we may earn an affiliate commission at no cost to you.
Ingredients Produce. By Editorial Team On April 12, The answer will depend on the type of sun-dried tomatoes in your pantry. Conclusion So, how do you keep sun-dried tomatoes fresh for as long as possible? Was this article helpful? Share your feedback, get more of the content you want. It's quick and anonymous. Yes, it was. Not really. Share this. Ingredients Spices. Store the tomatoes in a cool, dark cabinet for up to a year. After this point, they'll start to lose their flavor and nutritional value.
Once you've stored dry sun-dried tomatoes in a bag or container, you can place the entire package in the freezer and the tomatoes will last up to two years.
Freezing oil-packed tomatoes takes a bit more work; if you freeze the entire container you'll have to thaw the entire thing in order to remove a single tomato.
Instead, cover a cookie sheet with waxed paper and spread the tomatoes out so no two are touching. Each tomato will have a small pool of oil. Freeze the sheets for an hour or until the tomatoes are frozen through, then pull the tomatoes off the waxed paper and place them in a plastic freezer bag or glass container with an airtight lid. They'll last in the freezer for up to a year, but try to use them within three months for the best flavor.
Once you've pulled your tomatoes out of the fridge or cabinet, or let your frozen sun-dried tomatoes thaw out -- their small size means this process takes only an hour or so -- you may either use them as is or reconstitute them by soaking them in water, stock or even wine.
Fill jar with vinegar-dipped dried tomatoes. Cover dried tomatoes in good quality olive oil. How to Use Dehydrated Tomatoes Salads and Sandwiches: Rehydrate the tomatoes by marinating in a bit of salad dressing then enjoy tomatoes in your salad in the winter or on a sandwich.
Minced or Crumbled Dried Tomatoes. Add to deviled egg filling. The Benefits of Sun - dried Tomatoes. These intensely flavored, sun -kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers. It was Britain , not Italy, which raised world consciousness of this gastronomic little nonsense.
Because of the labor required to prepare them and the cost of the oil they are packed in, sun - dried tomatoes are expensive , especially if packed in extra virgin olive oil or in fancy jars. Sun - dried tomatoes What's more, they are usually packed in olive oil, which helps your body absorb more of their lycopene Unless you buy your sun - dried tomatoes packed in oil, they will need to be rehydrated with liquid.
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