Can i use fajita seasoning for tacos

By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Home Cooking. Log In Sign Up. Tacos Fajitas. I don't have taco seasoning, so could I substitute it with fajita seasoning instead?

Nutrition information can vary for a variety of reasons. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe.

As an Amazon Associate I earn from qualifying purchases. Why buy fajita seasoning at the store when it's so easy to make it yourself? Prep Time: 5 minutes. Servings: 1 small jar. Author: Julie Chiou. Cook Mode toggling this on will prevent your screen from going dark.

Instead, it refers to a cut of beef known as skirt steak. This meat is cheap to buy in stores and is relatively tough. It was sliced into thin strips to make chewing a little easier. Today, fajita is a generic Tex-Mex term used to describe grilled meat like chicken, seafood, or beef served with a flour or corn tortilla.

Both seasoning options bring a flavor-packed, spicy, slightly acidic taste to food. Store-bought taco and fajita seasonings will vary from mild through to hot and spicy. There are also various flavor variations now being produced by manufacturers.

In addition to the standard mixes, there are also chicken, low sodium, and other options. When comparing homemade fajita and taco recipes, they tend to use similar ingredients, so the flavors are likely to be comparable.

Fajitas traditionally used tougher skirt steak, so Mexican cooks would use acidity from lemon or lime juice in marinades to help break down the muscle fibers. However, they generally use a standard mix of cumin, paprika, chili, and maybe Mexican oregano for some extra pungent, earthiness. Fajita powder has a little more acidity though so:. While there are no hard and fast rules on how to use each mix, fajita flavoring is excellent for making enchiladas, burritos, and of course, fajitas.

The flavors you get from a fajita mix are excellent for dishes that benefit from acidity. Fish is a good example.

Taco seasoning is more of an all-purpose spice blend that is good for tacos, burritos, enchiladas, beans , and for use in breading and dry rubs.

Use it as a delicious alternative to Cajun, adobo, or Creole seasoning. Related reading: How does a taco and burrito differ?